Muscle Egg Organic Egg whites
Packaged product Dairy and Eggs Muscle Egg
Muscle Egg Organic Egg whites contains 47 kcal per 100 g. A serving, 1 cup, 234 g (234 g) provides about 110 kcal.
Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 0.86 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.86 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0.086 mg | 0.5% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Sugars0.86 gin the top quarter of dairy and eggs (median 0 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium167 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muscle Egg
- Barcode
- 0854858006130
- Label serving
- 1 cup (234 g)
- Category
- Eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Albume d'uovo Aia | 47 | 11 g | 0.8 g | 0 g |
| Ovosnello Cascina Italia | 47 | 11.2 g | 0.6 g | 0 g |
| Albume Selex | 47 | 11 g | 0.8 g | 0 g |
| Egg Whites two chicks | 48 | 10.9 g | 0 g | 0 g |
| Clara De Huevo Dovo | 48 | 10 g | 0.7 g | 0.5 g |
| Blanc D’Oeuf CocoVite | 48 | 10.9 g | 0.7 g | 0.2 g |
| Egg whites Nikiforou Eggs | 46 | 11 g | 0 g | 0 g |
| Clara de huevo DOVO | 49 | 10 g | 0.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0854858006130. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.