Murry's, breaded chicken patties
Murry's, breaded chicken patties contains 197 kcal per 100 g. A serving, 1 patty, 71 g (71 g) provides about 140 kcal.
Roughly 37% of its calories come from carbohydrates, with 32% from fat and 31% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 563 mg | 24% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 37%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gbelow the median for meat (median 16.1 g)
- Sugars1.4 gabove the median for meat (median 0.5 g)
- Fat7 gin the lowest quarter of meat (median 17 g)
- Saturated fat1.4 gin the lowest quarter of meat (median 5.8 g)
- Sodium563 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 15.5 g | 15.5 g |
| Carbohydrates | 18.3 g | 18.3 g |
| Fat | 7 g | 7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 563 mg | 563 mg |
Product details
- Brand
- Murry's
- Barcode
- 0073744623019
- Label serving
- 1 PATTY (71 g)
- Category
- Frozen meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast with rib meat, water, salt, sodium phosphate, spice extractives, breaded with: wheat flour, water, modified food starch, yellow corn flour, salt, dextrose, sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), whey, soybean oil, caramel (color), nonfat milk, paprika extract (color), mono & diglycerides, flavorings, breading set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande hachée égrénée surgelée Bretagne Quimper Viande | 197 | 20.5 g | 0 g | 15 g |
| Chez marie, veggie patty Chez Marie | 197 | 12.7 g | 26.8 g | 4.9 g |
| Organic quinoa patties, quinoa & kale with carrots, onion & spices Organics | 197 | 4.2 g | 29.6 g | 7 g |
| Veggie Masala Burger Deep | 197 | 2.8 g | 26.8 g | 9.9 g |
| Breaded Chicken Breast Patties with Rib Meat Great Value | 197 | 13.5 g | 14.9 g | 16.2 g |
| Paty Medallón rebozado Paty | 196 | 15.4 g | 10.8 g | 10 g |
| Grain Burgers Hot Dang | 198 | 5.5 g | 26.4 g | 8.8 g |
| Grain Burgers Hot Dang | 198 | 5.5 g | 28.6 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010478. License: CC0 1.0 (U.S. public domain). Source record dated June 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073744623019. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.