Mung Beans

Packaged product Beans and Legumes Cedar Proenicia

Mung Beans contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 320 kcal per 100 g across 66 products.

100 g provides 38% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
24.4 gprotein
62.2 gcarbohydrates
0 gfat
160kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 15.6 g 56%
Total sugars L 6.7 g
Protein L 24.4 g 49%
Vitamin A L 0 µg0%
Vitamin C L 5.3 mg6%
Calcium L 133 mg10%
Iron L 6.8 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%356kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron38%Calcium10%Vitamin C6%Vitamin A0%

Nutritional insights

  • Protein24.4 gin the top quarter of beans and legumes (median 23.8 g)
  • Fiber15.6 gbelow the median for beans and legumes (median 16.3 g)
  • Sugars6.7 gin the top quarter of beans and legumes (median 3.1 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.3 g)
  • Sodium11 mgbelow the median for beans and legumes (median 13.1 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 24.4 g24.4 g
Carbohydrates 62.2 g62.2 g
Fat 0 g0 g
Fiber 15.6 g15.6 g
Sugars 6.7 g6.7 g
Sodium 11 mg11 mg

Product details

Brand
Cedar Proenicia
Barcode
0062356505493
Label serving
0.25 cup (45 g)
Category
Mung beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mung beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mung Beans Dragonfly 357 25 g 60.7 g 1.8 g
Haricots Mungo Bio Tang 355 24 g 59 g 2 g
Haricots Mungo Cock Brand 355 23.8 g 58.6 g 1.7 g
Geschälte Mungbohnen Golden Chef 360 24 g 60 g 2 g
Боб Мунг Био класа 351 24 g 53 g 1.3 g
Moong dal Jiva Organics 349 22.9 g 62.9 g 0 g
Mungbonen Ekoplaza 347 23.8 g 46.3 g 1.2 g
Soja vert Haricot Mungo Naturaline 347 23.8 g 46.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mung Beans?

100 g of Mung Beans has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.

Is Mung Beans high in protein?

Mung Beans contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 45 g (45 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 23.8 g).

How many carbs are in Mung Beans?

Mung Beans has 62.2 g of total carbohydrates per 100 g, including 15.6 g of fiber and 6.7 g of sugars.

How much fat is in Mung Beans?

Mung Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mung Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mung Beans?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885189. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0062356505493. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.