Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal

Packaged product Sweets and Desserts Roundy's

Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal contains 379 kcal per 100 g. A serving, 29 g, 1 cup (29 g) provides about 110 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 1,127% of the Daily Value for Riboflavin (B2), 1,083% of the Daily Value for Thiamin (B1) and 215% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
6.9 gprotein
79.3 gcarbohydrates
5.2 gfat
110kcal in serving, 29 g, 1 cup (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5.2 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 79.3 g 29%
Dietary fiber L 10.3 g 37%
Total sugars L 20.7 g
Protein L 6.9 g 14%
Vitamin A L 1,293 µg144%
Vitamin C L 20.7 mg23%
Vitamin D L 8.6 µg43%
Thiamin (B1) L 13 mg1,083%
Riboflavin (B2) L 14.7 mg1,127%
Niacin (B3) L 17.2 mg108%
Vitamin B6 L 1.7 mg101%
Folate (B9) L 29 µg7%
Vitamin B12 L 5.2 µg215%
Calcium L 345 mg27%
Iron L 27.9 mg155%
Magnesium L 83 mg20%
Phosphorus L 345 mg28%
Potassium L 362 mg8%
Zinc L 12.9 mg118%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 12%379kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)1,127%Thiamin (B1)1,083%Vitamin B12215%Iron155%Vitamin A144%Zinc118%Niacin (B3)108%Vitamin B6101%Vitamin D43%Phosphorus28%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber10.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars20.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat5.2 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium421 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L1.7 g

Product details

Brand
Roundy's
Barcode
0011150100687
Label serving
29 g (1 cup)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn flour, whole grain oat flour, sugar, whole grain barley flour, whole grain wheat flour, whole grain brown rice flour, wheat starch, corn syrup, canola oil, molasses, salt, corn bran, oat fiber, added color, dicalcium phosphate, mixed tocopherols (vitamin e) added to preserve freshness. vitamins and minerals: calcium carbonate, reduced iron, sodium ascorbate (vitamin c), niacinamide, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarWheat flourRiceRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011150100687. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal?

100 g of Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal has 379 kcal. Serving, 29 g, 1 cup (29 g): about 110 kcal.

How much protein is in Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal?

Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 29 g, 1 cup (29 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal?

Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal has 79.3 g of total carbohydrates per 100 g, including 10.3 g of fiber and 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal?

Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal contains 5.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1,127% DV), Thiamin (B1) (1,083% DV), Vitamin B12 (215% DV), iron (155% DV) and Vitamin A (144% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Tasteeos, Lightly Sweetened Multigrain Cereal?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.