Multi Grain Bread

Packaged product Bread and Baked Goods Great Value

Multi Grain Bread contains 267 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multi Grain Bread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
11.1 gprotein
51.1 gcarbohydrates
4.4 gfat
120kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 4.4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 378 mg 16%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 6.7 g 24%
Total sugars L 4.4 g
Added sugars L 4.4 g 9%
Protein L 11.1 g 22%
Vitamin D L 0 µg0%
Calcium L 111 mg9%
Iron L 2.9 mg16%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%267kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium9%Potassium5%Vitamin D0%

Nutritional insights

  • Protein11.1 gabove the median for bread and baked goods (median 10.4 g)
  • Fiber6.7 gabove the median for bread and baked goods (median 6 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 3.3 g)
  • Fat4.4 gbelow the median for bread and baked goods (median 4.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.58 g)
  • Sodium378 mgabove the median for bread and baked goods (median 375 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L3.3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 267 kcal267 kcal
Protein 11.1 g11.1 g
Carbohydrates 51.1 g51.1 g
Fat 4.4 g4.4 g
Fiber 6.7 g6.7 g
Sugars 4.4 g4.4 g
Sodium 378 mg378 mg

Product details

Brand
Great Value
Barcode
0078742020532
Quantity
680 g
Label serving
1 slice (45 g)
Category
Multigrain sliced breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, whole wheat flour, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, rolled wheat, yeast, brown sugar, soybean oil, flax seeds, whole rye nuggets, molasses, oat fiber, rolled rye, degermed yellow corn grits, salt, rolled oats, whole rye flakes, whole triticale flakes, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, enzymes, ascorbic acid, soy lecithen, calcium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarOatsSaltRice

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Sandwich Brød Frømix skivet Gl.Fri 400g Schar Arvid nordquist 267 5.4 g 40 g 7.8 g
Pan Multicereales Spar 268 9.5 g 43 g 4.8 g
Pan de molde multicereales Hiper Dino 268 9.5 g 43 g 4.8 g
Pan rústico con cereales y semillas Dulcesol 266 9.5 g 44 g 4.4 g
Honey Wheat Bread Sara Lee 269 7.7 g 50 g 3.9 g
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Sprouted Wheat Multigrain Bread Trader Joe's 265 17.6 g 44.1 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Bread?

100 g of Multi Grain Bread has 267 kcal. Serving, 1 slice, 45 g (45 g): about 120 kcal.

Is Multi Grain Bread high in protein?

Multi Grain Bread contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 1 slice, 45 g (45 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10.4 g).

How many carbs are in Multi Grain Bread?

Multi Grain Bread has 51.1 g of total carbohydrates per 100 g, including 6.7 g of fiber and 4.4 g of sugars.

How much fat is in Multi Grain Bread?

Multi Grain Bread contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multi Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Bread?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676173. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742020532. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.