Mug Cake With Cake Mix
Packaged product Sweets and Desserts Maud Borup
Mug Cake With Cake Mix contains 373 kcal per 100 g. A serving, 1 package, 59 g (59 g) provides about 220 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium and 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.85 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 71.2 g | 26% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 42.4 g | |
| Protein L | 17 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 339 mg | 26% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 5 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars42.4 gabove the median for sweets and desserts (median 40 g)
- Fat2.5 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0.85 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium407 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 17 g | 17 g |
| Carbohydrates | 71.2 g | 71.2 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 42.4 g | 42.4 g |
| Sodium | 407 mg | 407 mg |
Product details
- Brand
- Maud Borup
- Barcode
- 0819893024563
- Label serving
- 1 PACKAGE (59 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached wheat flour, whey protein concentrate, oat flour, food starch modified, dutch cocoa (processed with alkali), beet color (maltodextrin, beet juice, citric acid and ascorbic acid), monocalcium phosphate, natural flavor, baking soda, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix Cake Sucré DIÉTÉLICE | 373 | 5.2 g | 86 g | 0.8 g |
| Moelleux au chocolat Dr. Oetker | 373 | 4.5 g | 78 g | 3.7 g |
| Préparation pour Muffins Priméal | 373 | 5.6 g | 77.4 g | 3.4 g |
| Salted caramel cupcakes Lemonis Fischer Acquisition Company Llc. | 373 | 3.4 g | 86.4 g | 1.7 g |
| B'Day Truffle Mix Milk Bar | 373 | 4.5 g | 80.6 g | 6 g |
| Mug Cake With Vanilla Cake Mix Maud Borup | 373 | 17 g | 72.9 g | 2.5 g |
| Muffin Mix Chocolate Chip Kodiak | 373 | 17 g | 69.5 g | 5.1 g |
| Harina de trigo preparada para hot cakes Tres estrellas | 373 | 10.7 g | 58.4 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906269. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0819893024563. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.