Mix Cake Sucré
Packaged product Sweets and Desserts DIÉTÉLICE
Mix Cake Sucré contains 373 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 74% of the Daily Value for manganese, 18% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 74.5 mg | 18% |
| Phosphorus L | 219 mg | 17% |
| Potassium L | 181 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 5 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars0.2 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat0.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 75.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DIÉTÉLICE
- Barcode
- 3760272470013
- Category
- Cake mixes
- Packaging
- Box,Cardboard
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz bio, fécule de pomme de terre bio, amidon de maïs bio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
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|---|---|---|---|---|
| Moelleux au chocolat Dr. Oetker | 373 | 4.5 g | 78 g | 3.7 g |
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| Salted caramel cupcakes Lemonis Fischer Acquisition Company Llc. | 373 | 3.4 g | 86.4 g | 1.7 g |
| B'Day Truffle Mix Milk Bar | 373 | 4.5 g | 80.6 g | 6 g |
| Mug Cake With Cake Mix Maud Borup | 373 | 17 g | 71.2 g | 2.5 g |
| Mug Cake With Vanilla Cake Mix Maud Borup | 373 | 17 g | 72.9 g | 2.5 g |
| Muffin Mix Chocolate Chip Kodiak | 373 | 17 g | 69.5 g | 5.1 g |
| Harina de trigo preparada para hot cakes Tres estrellas | 373 | 10.7 g | 58.4 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760272470013. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.