Muffin Bran

Packaged product Bread and Baked Goods Quaker

Muffin Bran contains 395 kcal per 100 g. A serving, 38 g (38 g) provides about 150 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (370 kcal per 100 g).

100 g provides 54% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin Bran by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
7.9 gprotein
71.1 gcarbohydrates
10.5 gfat
150kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 10.5 g 13%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 658 mg 29%
Total carbohydrates L 71.1 g 26%
Dietary fiber L 10.5 g 38%
Total sugars L 34.2 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 105 mg8%
Iron L 9.7 mg54%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 69%Fat: 23%395kcal / 100 g
  • Protein 8%
  • Carbohydrates 69%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron54%Calcium8%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein7.9 gabove the median for bread and baked goods (median 5.7 g)
  • Fiber10.5 gin the top quarter of bread and baked goods (median 3.1 g)
  • Sugars34.2 gbelow the median for bread and baked goods (median 34.2 g)
  • Fat10.5 gabove the median for bread and baked goods (median 5.6 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.5 g)
  • Sodium658 mgabove the median for bread and baked goods (median 488 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Quaker
Barcode
0055577104873
Quantity
900 g
Label serving
38 g
Category
Muffins mix
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Sugar, Wheat bran, Vegetable oil, Modified milk ingredients, Baking soda, Salt, Colour, Modified corn starch, Monocalcium phosphate, Propylene glycol esters of fatty acids, Monoglycerides, Sodium stearoyl-lactate, Tricalcium phosphate, Artificial flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin Bran?

100 g of Muffin Bran has 395 kcal. Serving, 38 g (38 g): about 150 kcal.

How much protein is in Muffin Bran?

Muffin Bran contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 38 g (38 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.7 g).

How many carbs are in Muffin Bran?

Muffin Bran has 71.1 g of total carbohydrates per 100 g, including 10.5 g of fiber and 34.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin Bran?

Muffin Bran contains 10.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Muffin Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin Bran?

100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055577104873. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.