Mr.Noodles

Packaged product Grains and Pasta PRAN

Mr.Noodles contains 229 kcal per 100 g. A serving, 50 g (50 g) provides about 115 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mr.Noodles by PRAN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
5 gprotein
33 gcarbohydrates
8.5 gfat
115kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 8.5 g 11%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%229kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of grains and pasta (median 11 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat8.5 gin the top quarter of grains and pasta (median 2.5 g)
  • Saturated fat4 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium375 mgabove the median for grains and pasta (median 87 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PRAN
Barcode
8906065794613
Quantity
50g
Label serving
50 g
Category
Noodles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles: Wheat Flour, Edible Vegetable Oil (Palmolein Oil), Iodised Salt, Potassium Chloride, Texturizer (INS 451), Acidity Regulators [INS 500(i), INS 501(i)], Thickener (INS 466), Permitted Food Colour (INS 101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (INS 621, INS 635), Spices & Herbs (Coriander, Garlic, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein, Soya bean, Maltodextrin, Maize Starch, Yeast Extract, Edible Vegetable Oil (Palmolein Oil), Permitted Food Colours (INS 100, INS 101, INS 105d, INS 150a, INS 160c) and artificial flavouring substances (Masala).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastWheat flourPalm oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mr.Noodles?

100 g of Mr.Noodles has 229 kcal. Serving, 50 g (50 g): about 115 kcal.

How much protein is in Mr.Noodles?

Mr.Noodles contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.5 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Mr.Noodles?

Mr.Noodles has 33 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mr.Noodles?

Mr.Noodles contains 8.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Mr.Noodles?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906065794613. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.