Mozzarella style sticks
Packaged product Other Foods Wholly veggie!
Mozzarella style sticks contains 306 kcal per 100 g.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 14.1 g | 71% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for other foods (median 7 g)
- Fiber1.2 gbelow the median for other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat18.8 gabove the median for other foods (median 6.5 g)
- Saturated fat14.1 gin the top quarter of other foods (median 1.9 g)
- Sodium800 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wholly veggie!
- Barcode
- 0628250511604
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plant-based style mozzarella: filtered water, coconut oil and/or canola oil, potato starch, modified starch (potato and tapioca), chickpea protein, sea salt, potato protein, natural flavor (vegan sources), lactic acid, beta carotene [color], in a coating of: rice flour, water, panko bread crumb (rice flour, pea protein, dextrose, baking soda), modified corn starch, vegetable oil, potato starch, dehydrated upcycled cauliflower powder, sea salt, baking powder, yeast extract, xanthan gum, spice, garlic powder, onion powder, sauce: water, tomato paste, cane sugar, distilled vinegar, salt, dried garlic, modified potato starch, sunflower oil, spices, xanthan gum, 6-99veggi hello@whollyveggie,com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilRapeseed (canola) oilSaltYeastGarlicOnionTomatoSugarVinegarSunflower oilPotato
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|---|---|---|---|---|
| Garlic Baguettes Coop | 306 | 7.1 g | 43.1 g | 11.6 g |
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| Unagi Kabayaki Pacific Brand | 306 | 16.5 g | 8.2 g | 23.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella style sticks?
100 g of Mozzarella style sticks has 306 kcal.
How much protein is in Mozzarella style sticks?
Mozzarella style sticks contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Mozzarella style sticks?
Mozzarella style sticks has 32.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella style sticks?
Mozzarella style sticks contains 18.8 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Mozzarella style sticks?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628250511604. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.