Mozzarella Farmstyle Shreds
Packaged product Dairy and Eggs Tillamook
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mozzarella Farmstyle Shreds contains 83 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 23 kcal.
Roughly 50% of its calories come from fat, with 31% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
100 g provides 52% of the Daily Value for calcium and 14% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
| Vitamin D L | 0.36 µg | 2% |
| Calcium L | 679 mg | 52% |
| Iron L | 0.36 mg | 2% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 19%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars5 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat8.3 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Saturated fat5 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Sodium317 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 83.3 kcal |
| Protein | 21.4 g | 11.7 g |
| Carbohydrates | 7.1 g | n/a |
| Fat | 17.9 g | 8.3 g |
| Fiber | n/a | n/a |
| Sugars | 3.6 g | 5 g |
| Sodium | 643 mg | 317 mg |
Product details
- Brand
- Tillamook
- Barcode
- 0072830011211
- Label serving
- 0.25 cup (28 g)
- Category
- Mozzarella
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozarella fraiche Saputo | 80 | 5 g | 1 g | 6 g |
| Mozzarella cheese Almarai | 87 | 7 g | 0 g | 7 g |
| Mozzarella Galbani | 90 | 7 g | 0 g | 6 g |
| Mozzarella Cucina Nobile | 93 | 7.5 g | 0.8 g | 6.6 g |
| Mozzarella Everyday | 100 | 18 g | 0.8 g | 17 g |
| Mozzarella Kraft | 106 | 27.3 g | 3 g | 21.2 g |
| Mozzarella L‘ancétre | 110 | 7 g | 1 g | 8 g |
| Queso mozzarella De la cuesta | 115 | 7.7 g | 1.2 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757867. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0072830011211. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Source description: "MOZZARELLA FARMSTYLE SHREDS". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.