How many calories are in Mozzarella di Bufala Campana A.O.P.?

100 g of Mozzarella di Bufala Campana A.O.P. has 262 kcal. Serving, 62.5 g, valeurs nutritionnelles moyennes pour 62,5 g, soit 1 (62.5 g): about 164 kcal.

How many carbs are in Mozzarella di Bufala Campana A.O.P.?

Mozzarella di Bufala Campana A.O.P. has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella di Bufala Campana A.O.P.?

Mozzarella di Bufala Campana A.O.P. contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Mozzarella di Bufala Campana A.O.P.?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mozzarella di Bufala Campana A.O.P.

Q: Is Mozzarella di Bufala Campana A.O.P. high in protein?

Mozzarella di Bufala Campana A.O.P. contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 8.1 g in serving, 62.5 g, valeurs nutritionnelles moyennes pour 62,5 g, soit 1 (62.5 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

Packaged product Dairy and Eggs Auchan

Mozzarella di Bufala Campana A.O.P. contains 262 kcal per 100 g. A serving, 62.5 g, valeurs nutritionnelles moyennes pour 62,5 g, soit 1 (62.5 g) provides about 164 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

262kcal per 100 g

13 gprotein

0.7 gcarbohydrates

23 gfat

164kcal in serving, 62.5 g, valeurs nutritionnelles moyennes pour 62,5 g, soit 1 (62.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	262 kcal
Total fat L	23 g	29%
Saturated fat L	16 g	80%
Sodium L	228 mg	10%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	13 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 1%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13 gbelow the median for dairy and eggs (median 18 g)
Sugars0.7 gbelow the median for dairy and eggs (median 0.8 g)
Fat23 gbelow the median for dairy and eggs (median 25 g)
Saturated fat16 gbelow the median for dairy and eggs (median 17 g)
Sodium228 mgin the lowest quarter of dairy and eggs (median 560 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Auchan
Barcode: 3596710470792
Quantity: 0.25 kg
Label serving: 62.5 g (Valeurs nutritionnelles moyennes pour 62,5 g (soit 1/4 mozzarella))
Category: Cheeses (perishable)
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT de bufflonne pasteurisé, sel, présure. Produit conservé en saumure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710470792. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.