Mousse Cake

Packaged product Sweets and Desserts Csm Bakery Products Na Inc.

Mousse Cake contains 390 kcal per 100 g. A serving, 0.1 cake, 77 g (77 g) provides about 300 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

390kcal per 100 g
3.9 gprotein
49.4 gcarbohydrates
20.8 gfat
300kcal in serving, 0.1 cake, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 20.8 g 27%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 286 mg 12%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 2.6 g 9%
Total sugars L 36.4 g
Protein L 3.9 g 8%
Vitamin A L 39 µg4%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%390kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2.6 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars36.4 gabove the median for sweets and desserts (median 31 g)
  • Fat20.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium286 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L130 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 390 kcal390 kcal
Protein 3.9 g3.9 g
Carbohydrates 49.4 g49.4 g
Fat 20.8 g20.8 g
Fiber 2.6 g2.6 g
Sugars 36.4 g36.4 g
Sodium 286 mg286 mg

Product details

Brand
Csm Bakery Products Na Inc.
Barcode
0632210015132
Label serving
0.1 CAKE (77 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, vegetable shortening (palm oil, canola oil, partially hydrogenated palm kernel oil, soybean oil, propylene glycol monoesters, mono - and diglycerides, soy lecithin, polysorbate 60), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, high fructose corn syrup, cocoa (processed with alkali), peanut butter (peanuts, sugar. contains 2% or less of: hydrogenated vegetable oil [rapeseed oil, cottonseed oil, soybean oil], salt, peanut oil, monoglycerides, molasses, corn starch), soybean oil. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bittersweet chocolate (chocolate liquor processed with potassium carbonate, sugar, cocoa butter, soy lecithin), corn syrup, heavy whipping cream (milk), milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), peanut butter chips (partially defatted peanuts, sugar, partially hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup solids, dextrose, reduced mineral whey [milk]. contains 2% or less of: salt, vanillin [artificial flavor], soy lecithin), soy lecithin, sweetened condensed milk (milk, sugar), corn syrup, nonfat dry milk, modified food starch (corn), sodium bicarbonate, salt, dextrose, dried egg whites, wheat starch, mono - and diglycerides, polysorbate 60, acidic sodium aluminum phosphate, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), sodium acid pyrophosphate, citric acid, sodium caseinate (milk), sodium stearoyl lactylate, potassium sorbate (preservative), guar gum, monocalcium phosphate, xanthan gum, gum arabic, soy protein concentrate, cellulose gum, polyglycerol esters of fatty acids, natural and artificial flavors, propylene glycol, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggPeanutSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886216. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0632210015132. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse Cake?

100 g of Mousse Cake has 390 kcal. Serving, 0.1 cake, 77 g (77 g): about 300 kcal.

How much protein is in Mousse Cake?

Mousse Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 77 g (77 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mousse Cake?

Mousse Cake has 49.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 36.4 g of sugars.

How much fat is in Mousse Cake?

Mousse Cake contains 20.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Mousse Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse Cake?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.