Mountain White

Packaged product Bread and Baked Goods Canyon Bakehouse

Mountain White contains 265 kcal per 100 g. A serving, 1 slice, 34 g (34 g) provides about 90 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mountain White by Canyon Bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
5.9 gprotein
47.1 gcarbohydrates
4.4 gfat
90kcal in serving, 1 slice, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 4.4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 412 mg 18%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 2.9 g 10%
Total sugars L 8.8 g
Added sugars L 5.9 g 12%
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.026 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 9.3 µg2%
Vitamin B12 L 0.001 µg0.1%
Choline L 0 mg0%
Calcium L 24 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 235 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 3.9 µg3%
Chloride L 1.7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 75%Fat: 16%265kcal / 100 g
  • Protein 9%
  • Carbohydrates 75%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)9%Pantothenic acid (B5)6%Potassium5%Vitamin B63%Iodine3%Folate (B9)2%Calcium2%Riboflavin (B2)0.2%Niacin (B3)0.2%Chloride0.1%

Nutritional insights

  • Protein5.9 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.6 g)
  • Sugars8.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Fat4.4 gin the top quarter of bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium412 mgbelow the median for bread and baked goods (median 455 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L2.9 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.96 µg
Other components (3)
Water L59.5 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 5.9 g5.9 g
Carbohydrates 47.1 g47.1 g
Fat 4.4 g4.4 g
Fiber 2.9 g2.9 g
Sugars 8.8 g8.8 g
Sodium 397 mg412 mg

Product details

Brand
Canyon Bakehouse
Barcode
0853584002003
Quantity
18 oz
Label serving
1 slice (34 g)
Category
White breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, cultured rice flour, organic cane sugar, xanthan gum, extra virgin olive oil, eggs, organic sustainable palm fruit oil, sea salt, yeast, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarOlive oilEggPalm oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mountain White?

100 g of Mountain White has 265 kcal. Serving, 1 slice, 34 g (34 g): about 90 kcal.

How much protein is in Mountain White?

Mountain White contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 slice, 34 g (34 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in Mountain White?

Mountain White has 47.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 8.8 g of sugars.

How much fat is in Mountain White?

Mountain White contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mountain White?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664477. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0853584002003. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.