Moroccan Salad With Harissa Dressing

Packaged product Snacks greens & GRAINS

Moroccan Salad With Harissa Dressing contains 196 kcal per 100 g. A serving, 286 g (286 g) provides about 561 kcal.

Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.

100 g provides 19% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Moroccan Salad With Harissa Dressing by greens & GRAINS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
5.2 gprotein
15 gcarbohydrates
12.9 gfat
561kcal in serving, 286 g (286 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 273 mg 12%
Total carbohydrates L 15 g 5%
Dietary fiber L 2.8 g 10%
Total sugars L 8.7 g
Added sugars L 5.9 g 12%
Protein L 5.2 g 10%
Vitamin C L 16.8 mg19%
Vitamin D L 0 µg0%
Calcium L 52 mg4%
Iron L 1.6 mg9%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 59%196kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Iron9%Calcium4%Vitamin D0%Potassium0%

Nutritional insights

  • Protein5.2 gin the lowest quarter of snacks (median 8.4 g)
  • Fiber2.8 gbelow the median for snacks (median 3.7 g)
  • Sugars8.7 gin the top quarter of snacks (median 2.4 g)
  • Fat12.9 gbelow the median for snacks (median 22 g)
  • Saturated fat2.8 gbelow the median for snacks (median 2.9 g)
  • Sodium273 mgin the lowest quarter of snacks (median 710 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 5.2 g5.2 g
Carbohydrates 15 g15 g
Fat 12.9 g12.9 g
Fiber 2.8 g2.8 g
Sugars 8.7 g8.7 g
Sodium 273 mg273 mg

Product details

Brand
greens & GRAINS
Barcode
0760680971679
Quantity
10.1 oz/286 g
Label serving
286 g
Category
Salty snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salad: Spinach, Garbanzo Beans (Cooked Garbanzo Beans, Water, Salt), Carrots, Feta Cheese (Pasteurized Cow'S Milk, Cultures, Salt, Enzymes), Roasted Sunflower Seeds (Raw Sunflower Kernels, Vegetable Oil {Sunflower Oil}), Red Cabbage, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Radishes, Onion, Cilantro, Parsley. Dressing: Canola Oil, Apple Juice, Rice Vinegar, Lime Juice, Chile-Garlic Blend (Chile Peppers, Distilled Vinegar, Garlic, Salt), Tomato Paste, Kosher Salt, Coriander, Ground Cumin, Paprika, Ground Allspice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasOnionVinegarTomatoSaltMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2153269. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0760680971679. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moroccan Salad With Harissa Dressing?

100 g of Moroccan Salad With Harissa Dressing has 196 kcal. Serving, 286 g (286 g): about 561 kcal.

How much protein is in Moroccan Salad With Harissa Dressing?

Moroccan Salad With Harissa Dressing contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 15 g in serving, 286 g (286 g). About 11% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8.4 g).

How many carbs are in Moroccan Salad With Harissa Dressing?

Moroccan Salad With Harissa Dressing has 15 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.7 g of sugars.

How much fat is in Moroccan Salad With Harissa Dressing?

Moroccan Salad With Harissa Dressing contains 12.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Moroccan Salad With Harissa Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moroccan Salad With Harissa Dressing?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.