Mor Shortbread Fingers 210g
Packaged product Bread and Baked Goods Morrisons
Mor Shortbread Fingers 210g contains 515 kcal per 100 g. A serving, 17.5 g (17.5 g) provides about 90 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 22% of the Daily Value for Vitamin A and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 15.9 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 194 µg | 22% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 48.7 mg | 12% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 194 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 13.2 µg | 9% |
| Chloride L | 238 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.2 gabove the median for bread and baked goods (median 2.1 g)
- Sugars15.9 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Sodium184 mgin the lowest quarter of bread and baked goods (median 252 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 0.89 g |
Carotenoids (1)
| Beta-carotene L | 48.9 µg |
|---|
Other components (2)
| Water L | 12.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251920113
- Quantity
- 210 g
- Label serving
- 17.5 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (milk) (33%), Sugar, Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure burgers shortbread fingers Campbells Shortbread | 515 | 5.8 g | 61.7 g | 27.5 g |
| Lemon Scottish Shortbread Rounds Morrisons | 515 | 5.4 g | 59.5 g | 27.8 g |
| Earl Grey Scottish Shortbread Fingers Sainsbury's | 515 | 4.5 g | 62.6 g | 26.9 g |
| All Butter Lemon Shortbread Rounds Morrisons The Best | 515 | 4.5 g | 62.5 g | 27.5 g |
| Pure Butter Shortbread Shapes Campbells Shortbread | 515 | 5.8 g | 61.7 g | 27.5 g |
| Shortbread fingers Campbells | 515 | 5.8 g | 61.7 g | 27.5 g |
| All Butter Shortbread Fingers Safeway | 515 | 5.6 g | 60 g | 27.6 g |
| Shortbread Campbells Shortbread | 515 | 5.8 g | 61.7 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mor Shortbread Fingers 210g?
100 g of Mor Shortbread Fingers 210g has 515 kcal. Serving, 17.5 g (17.5 g): about 90 kcal.
How much protein is in Mor Shortbread Fingers 210g?
Mor Shortbread Fingers 210g contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 0.98 g in serving, 17.5 g (17.5 g). About 4% of its calories come from protein.
How many carbs are in Mor Shortbread Fingers 210g?
Mor Shortbread Fingers 210g has 60 g of total carbohydrates per 100 g, including 2.2 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mor Shortbread Fingers 210g?
Mor Shortbread Fingers 210g contains 27.6 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Mor Shortbread Fingers 210g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Vitamin A (22% DV), copper (21% DV), selenium (16% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mor Shortbread Fingers 210g?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251920113. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.