Moist White Cake
Packaged product Sweets and Desserts Creative Occasions
Moist White Cake contains 390 kcal per 100 g. A serving, 71 g, 71 g (71 g) provides about 277 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.4 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium338 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 390 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 53.5 g | 53.5 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.4 g | 39.4 g |
| Sodium | 338 mg | 338 mg |
Product details
- Brand
- Creative Occasions
- Barcode
- 0822712104322
- Label serving
- 71 g (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, enriched flour bleached, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - & diglycerides), soybean oil, butter with natural flavor (cream, natural flavor), contains 2% or less: corn starch, corn syrup solids, nonfat milk, egg whites, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg yolks with sodium silicoaluminate, modified tapioca starch, salt, propylene glycol mono - & diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, preservatives (propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, citric acid, tocopherols, tbhq), xanthan gum, propylene glycol, polysorbate 60, rice flour, canola oil &/or soybean oil, mono - & diglycerides, partially hydrogenated vegetable oil (cottonseed, soybean), sodium stearoyl lactylate, calcium acetate, natural & artificial flavors, cellulose gum, guar gum, gum arabic, soy lecithin, soy flour, artificial color (yellow 5, red 3, yellow 6, blue 1, red 40), food starch-modified, partially hydrogenated vegetable oil (cottonseed oil &/or canola oil), titanium dioxide color, sodium alginate, turmeric color, ethyl alcohol, apo-carotenal color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggSaltRiceRapeseed (canola) oil
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|---|---|---|---|---|
| Blueberry Muffin Compliments | 390 | 5 g | 50 g | 19 g |
| Gâteau à la crême de soja et à la pâte de banane Nomandi | 390 | 2 g | 46.1 g | 21.4 g |
| 7Days Swiss Rolls Κακάο 200gr 7days | 390 | 4.5 g | 60 g | 14 g |
| Choco cake Fiesta | 390 | 7.3 g | 67.2 g | 16.1 g |
| Cassata Siciliana Dais | 390 | 7.2 g | 43.7 g | 20 g |
| Тістечко бісквітне Молоко Барні Барні | 390 | 6.1 g | 60 g | 15 g |
| Timi konti | 390 | 5.5 g | 56 g | 16 g |
| Twinkies Hostess | 390 | 2.6 g | 63.6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moist White Cake?
100 g of Moist White Cake has 390 kcal. Serving, 71 g, 71 g (71 g): about 277 kcal.
How much protein is in Moist White Cake?
Moist White Cake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 71 g, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Moist White Cake?
Moist White Cake has 53.5 g of total carbohydrates per 100 g, including 0 g of fiber and 39.4 g of sugars.
How much fat is in Moist White Cake?
Moist White Cake contains 19.7 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
How much sodium is in Moist White Cake?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2455487. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0822712104322. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.