Moist chocolate cake
Packaged product Sweets and Desserts Maplehurst Bakeries Llc
Moist chocolate cake contains 384 kcal per 100 g. A serving, 73 g, 73 g (73 g) provides about 280 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 4.1 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 45.2 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 82 mg | 6% |
| Iron L | 0.99 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars45.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat16.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium397 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 384 kcal | 384 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 56.2 g | 56.2 g |
| Fat | 16.4 g | 16.4 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 45.2 g | 45.2 g |
| Sodium | 397 mg | 397 mg |
Product details
- Brand
- Maplehurst Bakeries Llc
- Barcode
- 0822712101628
- Label serving
- 73 g (73 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched wheat flour, (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybeen, cottonseed, palm and coconut oils), butter, whole eggs, skim milk, cocoa processed with alkali, modified food starch, contains 2% or less: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, dextrose, natural and artificial flavor, guar gum, xanthan gum, gelatin, algin, mono & diglycerides, propylene glycol mono and diesters, soy lecithin, polysorbate 60, sodium stearoyl lactylate, acetic acid esters of monoglycerides, potassium phosphate, colors (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide), preservatives (sodium benzoate, potassium sorbate, methyl and propyl parabens, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholy Fudgy Cakes Belgian Chocolate Wholy | 384 | 6 g | 63.4 g | 11.7 g |
| Moelleux fourré Abricot GUSTO DE BRIO | 384 | 4.9 g | 64 g | 12 g |
| Hindbærroulade Kageriet | 384 | 4 g | 64 g | 12 g |
| E EXCEPTIONAL Hand Finished LEMON DRIZZLE CAKE Zes Asda | 384 | 3.6 g | 54 g | 17 g |
| Pasticcera Bauli | 384 | 6.6 g | 53 g | 15 g |
| P'tit Guillou Framboise Patisseries gourmandes | 384 | 4.2 g | 59.3 g | 14.1 g |
| Crème catalane Mariblé | 384 | 7.7 g | 54 g | 17 g |
| Custard Cakejes 1de Beste | 384 | 4.7 g | 54.5 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moist chocolate cake?
100 g of Moist chocolate cake has 384 kcal. Serving, 73 g, 73 g (73 g): about 280 kcal.
How much protein is in Moist chocolate cake?
Moist chocolate cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 73 g, 73 g (73 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Moist chocolate cake?
Moist chocolate cake has 56.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 45.2 g of sugars.
How much fat is in Moist chocolate cake?
Moist chocolate cake contains 16.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Moist chocolate cake?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058301. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0822712101628. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.