Modern table, bean pasta & veggie kit, homestyle mac & cheese
Packaged product Grains and Pasta Modern Table
Modern table, bean pasta & veggie kit, homestyle mac & cheese contains 367 kcal per 100 g. A serving, 1 cup, 90 g (90 g) provides about 330 kcal.
Roughly 66% of its calories come from carbohydrates, with 25% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 28% of the Daily Value for iron and 17% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 2.2 g | |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 111 mg | 9% |
| Iron L | 5 mg | 28% |
| Potassium L | 822 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 66%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber7.8 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.3 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.7 gbelow the median for grains and pasta (median 1.7 g)
- Sodium711 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 23.3 g | 23.3 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 7.8 g | 7.8 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 711 mg | 711 mg |
Product details
- Brand
- Modern Table
- Barcode
- 0888683106819
- Label serving
- 1 cup (90 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green lentil flour, dry sauce mix [cheddar cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, buttermilk, nonfat milk, salt, corn starch, lactic acid. natural flavor, disodium phosphate], peas, carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Cheesy Skillet Meal, Pasta & Cheese Sauce Mix Price First | 367 | 10 g | 76.7 g | 1.7 g |
| Pasta & Sauce Chicken Flavored Fettuccine in a Chicken Flavored Sauce Hy-Vee | 367 | 13.3 g | 75 g | 1.7 g |
| Roasted Garlic Pasta & Pesto Sauce Reggano | 367 | 13.3 g | 75 g | 1.7 g |
| Organic mac and cheese Annie's | 366 | 14.1 g | 67.6 g | 4.9 g |
| pepper and parm one pot chickpea | 366 | 21.1 g | 63.4 g | 2.8 g |
| Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar Annie's | 368 | 10.5 g | 71.9 g | 5.3 g |
| Mac - Alfredo Terra Vegane | 368 | 12 g | 74 g | 2 g |
| Macaroni & Cheese Trader Joe's | 368 | 13 g | 67 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629229. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0888683106819. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.