How many calories are in Mochi Mame (Rice Cake)?

100 g of Mochi Mame (Rice Cake) has 264 kcal. Serving, 1 piece, 110 g (110 g): about 290 kcal.

How much protein is in Mochi Mame (Rice Cake)?

Mochi Mame (Rice Cake) contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 piece, 110 g (110 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Mochi Mame (Rice Cake)?

Mochi Mame (Rice Cake) has 61.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29.1 g of sugars.

How much fat is in Mochi Mame (Rice Cake)?

Mochi Mame (Rice Cake) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mochi Mame (Rice Cake)?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mochi Mame (Rice Cake)

Packaged product Sweets and Desserts Daifuku

Mochi Mame (Rice Cake) contains 264 kcal per 100 g. A serving, 1 piece, 110 g (110 g) provides about 290 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

264kcal per 100 g

3.6 gprotein

61.8 gcarbohydrates

0 gfat

290kcal in serving, 1 piece, 110 g (110 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	41 mg	2%
Total carbohydrates L	61.8 g	22%
Dietary fiber L	0.9 g	3%
Total sugars L	29.1 g
Added sugars L	16.7 g	33%
Protein L	3.6 g	7%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.98 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gin the lowest quarter of sweets and desserts (median 7.8 g)
Fiber0.9 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars29.1 gin the top quarter of sweets and desserts (median 1.2 g)
Fat0 gin the lowest quarter of sweets and desserts (median 3.2 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.7 g)
Sodium41 mgbelow the median for sweets and desserts (median 100 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	401 kcal	264 kcal
Protein	5.6 g	3.6 g
Carbohydrates	49.9 g	61.8 g
Fat	19.8 g	0 g
Fiber	3.6 g	0.9 g
Sugars	33 g	29.1 g
Sodium	95 mg	41 mg

Product details

Brand: Daifuku
Barcode: 0111152643110
Label serving: 1 piece (110 g)
Category: Puffed rice cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water,sugar, glutinous rice flour, red string bean, corn starch, potato starch, tapioca starch, agar agar, glucose, sodium acetate, sodium lactate, enzyme (amylase).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 396397. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
Open Food Facts, record 0111152643110. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.