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Red Bean Cake

Packaged product Sweets and Desserts Daifuku

Red Bean Cake contains 245 kcal per 100 g. A serving, 1 piece, 110 g (110 g) provides about 270 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Bean Cake by Daifuku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
3.6 gprotein
57.3 gcarbohydrates
0 gfat
270kcal in serving, 1 piece, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 57.3 g 21%
Dietary fiber L 1.8 g 6%
Total sugars L 32.7 g
Protein L 3.6 g 7%
Vitamin A L 54.5 µg6%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.98 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%245kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Iron5%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars32.7 gin the top quarter of sweets and desserts (median 1.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sodium18 mgin the lowest quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal245 kcal
Protein 3.6 g3.6 g
Carbohydrates 57.3 g57.3 g
Fat 0 g0 g
Fiber 3.6 g1.8 g
Sugars 27.3 g32.7 g
Sodium 118 mg18 mg

Product details

Brand
Daifuku
Barcode
0111152687428
Label serving
1 piece (110 g)
Category
Puffed rice cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, glutinous rice flour, red beans, mugwort, corn starch, potato starch, tapioca starch, agar agar, glucose, sodium acetate, sodium lactate, enzyme (amylase).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRice

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Galette de Riz Mon Jardin BIO mon jardin Bio 228 4.8 g 49.1 g 1.4 g
Mochi Mame (Rice Cake) Daifuku 264 3.6 g 61.8 g 0 g
Hokushin, Tropical Daifuku -Kiwifruit- (Rice Cake With White Beans), Kiwi Hokushin Tachibanaya Co. Ltd. 225 3.8 g 52.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 396375. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0111152687428. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Bean Cake?

100 g of Red Bean Cake has 245 kcal. Serving, 1 piece, 110 g (110 g): about 270 kcal.

How much protein is in Red Bean Cake?

Red Bean Cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 piece, 110 g (110 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Red Bean Cake?

Red Bean Cake has 57.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 32.7 g of sugars.

How much fat is in Red Bean Cake?

Red Bean Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red Bean Cake?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.