M&M's Peanut Butter Eggs

Packaged product Dairy and Eggs Mars

M&M's Peanut Butter Eggs contains 500 kcal per 100 g. A serving, 42 g (42 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

M&M's Peanut Butter Eggs by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
9.5 gprotein
54.8 gcarbohydrates
28.6 gfat
210kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28.6 g 37%
Saturated fat L 16.7 g 83%
Trans fat L 0 g
Cholesterol L 11.9 mg 4%
Sodium L 214 mg 9%
Total carbohydrates L 54.8 g 20%
Dietary fiber L 4.8 g 17%
Total sugars L 47.6 g
Added sugars L 52.3 g 105%
Protein L 9.5 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 95.2 mg7%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.5 gin the top quarter of dairy and eggs (median 6.3 g)
  • Fiber4.8 gin the top quarter of dairy and eggs (median 1.9 g)
  • Sugars47.6 gin the lowest quarter of dairy and eggs (median 53.6 g)
  • Fat28.6 gin the lowest quarter of dairy and eggs (median 32 g)
  • Saturated fat16.7 gin the lowest quarter of dairy and eggs (median 19 g)
  • Sodium214 mgin the top quarter of dairy and eggs (median 80 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
0058496442699
Quantity
200 g
Label serving
42 g
Category
Easter eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, cocoa mass, milk ingredients, lactose, peanuts, soy lecithin, salt, artificial flavour, flavour), Sugar, Peanut butter (partially defatted peanuts, palm oil), Hydrogenated palm kernel oil, Cornstarch, Dextrose, Corn syrup, Flavour, Salt, Tapioca dextrin, Colour (tartrazine), Carnauba wax, Modified coconut oil and/or modified palm oil (medium chain triglycerides), Propyl gallate, Gum acacia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSaltCoconut oilPalm oilCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in M&M's Peanut Butter Eggs?

100 g of M&M's Peanut Butter Eggs has 500 kcal. Serving, 42 g (42 g): about 210 kcal.

How much protein is in M&M's Peanut Butter Eggs?

M&M's Peanut Butter Eggs contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 42 g (42 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.3 g).

How many carbs are in M&M's Peanut Butter Eggs?

M&M's Peanut Butter Eggs has 54.8 g of total carbohydrates per 100 g, including 4.8 g of fiber and 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&M's Peanut Butter Eggs?

M&M's Peanut Butter Eggs contains 28.6 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

How much sodium is in M&M's Peanut Butter Eggs?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058496442699. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.