Mixed Olives
Packaged product Vegetables gourmets soba
Mixed Olives contains 198 kcal per 100 g.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 2,340 mg | 102% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.3 g)
- Fat19 gabove the median for vegetables (median 18 g)
- Saturated fat3 gabove the median for vegetables (median 2.8 g)
- Sodium2,340 mgin the top quarter of vegetables (median 1,240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gourmets soba
- Barcode
- 9316913004921
- Quantity
- 220 g
- Category
- Olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Olives (Black Pitted Olives (33%). Green Pitted Olives (33%), Kalamata Pitted Olives (33%)) (Water, Salt, Food Acid (270,330)), Canola Oil, Chives, Bell Pepper, Oregano, Parsley, Garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive verdi giganti Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Aceituna partida aliñada variedad verdial Jolca | 198 | 1.7 g | 2.2 g | 19.3 g |
| Olive miste trifolate Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Organic mixed olives with herbs Iliaaa | 198 | 1.1 g | 0 g | 21 g |
| Lemon & Rosemary Marinated Nocellara Olives Marks & Spencer | 198 | 1 g | 1.9 g | 20.1 g |
| Olive taggiasche denocciolate Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Chilli and Garlic Olives Meadow fresh | 199 | 1.2 g | 0.5 g | 20.6 g |
| Olive trio Meadow Fresh | 199 | 1.2 g | 0.5 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Olives?
100 g of Mixed Olives has 198 kcal.
How much protein is in Mixed Olives?
Mixed Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Mixed Olives?
Mixed Olives has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Olives?
Mixed Olives contains 19 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Mixed Olives?
100 g contains 2,340 mg of sodium, 102% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316913004921. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.