Lemon & Rosemary Marinated Nocellara Olives
Packaged product Vegetables Marks & Spencer
Lemon & Rosemary Marinated Nocellara Olives contains 198 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber2.6 gbelow the median for vegetables (median 3 g)
- Sugars0.3 gabove the median for vegetables (median 0 g)
- Fat20.1 gabove the median for vegetables (median 18 g)
- Saturated fat3.9 gin the top quarter of vegetables (median 2.8 g)
- Sodium580 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29285709
- Quantity
- 160g drained
- Category
- Olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nocellara di Castelvetrano Olives (50%) Extra Virgin Olive Oil "Olio di Puglia P.GI Lemons, Sea Salt, Rosemary, Acidity Regulator: Lactic Acid Antioxidant: Ascorbic Acid. • .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive verdi giganti Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Aceitunas kalamata Kalios | 198 | 1.5 g | 0.3 g | 20.4 g |
| Aceituna partida aliñada variedad verdial Jolca | 198 | 1.7 g | 2.2 g | 19.3 g |
| Olive miste trifolate Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Organic mixed olives with herbs Iliaaa | 198 | 1.1 g | 0 g | 21 g |
| Olive taggiasche denocciolate Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Olive taggiasche denocciolate Le Conserve Toscane | 198 | 1.3 g | 1.3 g | 19.7 g |
| Mixed Olives gourmets soba | 198 | 0 g | 5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29285709. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.