Mixed Berries

Packaged product Fruits WOODSTOCK

Mixed Berries contains 49 kcal per 100 g. A serving, 1 cup, 128 g (128 g) provides about 63 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 59 kcal per 100 g across 887 products.

100 g provides 22% of the Daily Value for manganese, 13% of the Daily Value for selenium and 13% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
0.82 gprotein
12.3 gcarbohydrates
0.41 gfat
63kcal in serving, 1 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 4.1 g 15%
Total sugars L 7.4 g
Added sugars L 0 g 0%
Protein L 0.82 g 2%
Vitamin A L 0 µg0%
Vitamin C L 7 mg8%
Vitamin D L 0 µg0%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 51 µg13%
Vitamin B12 L 0 µg0%
Calcium L 20 mg2%
Iron L 0.57 mg3%
Magnesium L 12.5 mg3%
Phosphorus L 20.5 mg2%
Potassium L 123 mg3%
Zinc L 0.14 mg1%
Copper L 0.044 mg5%
Manganese L 0.51 mg22%
Selenium L 7.3 µg13%
Iodine L 7.4 µg5%
Chloride L 14.5 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 88%Fat: 7%49kcal / 100 g
  • Protein 6%
  • Carbohydrates 88%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese22%Selenium13%Folate (B9)13%Vitamin C8%Iodine5%Copper5%Vitamin E4%Pantothenic acid (B5)4%Iron3%Magnesium3%

Nutritional insights

  • Protein0.82 gabove the median for fruits (median 0.71 g)
  • Fiber4.1 gin the top quarter of fruits (median 2.1 g)
  • Sugars7.4 gin the lowest quarter of fruits (median 10 g)
  • Fat0.41 gin the top quarter of fruits (median 0 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.059 g
Polyunsaturated fat L0.16 g
Sugars and starch (1)
Starch L0.14 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.027 g
Linoleic acid (omega-6, 18:2) L0.1 g
Carotenoids (1)
Beta-carotene L52.7 µg
Other components (2)
Water L87.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal49 kcal
Protein 0.78 g0.82 g
Carbohydrates 12.5 g12.3 g
Fat 0 g0.41 g
Fiber 3.9 g4.1 g
Sugars 7 g7.4 g
Sodium 2.1 mg0 mg

Product details

Brand
WOODSTOCK
Barcode
0042563001308
Label serving
1 cup (128 g)
Category
Fruit-based foods
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic strawberries, organic blueberries, organic blackberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Boysenberries Remlinger Farms 49 1.4 g 12 g 0 g
Salade ananas cantaloupe kiwi Albert Heijn 49 0.7 g 10 g 0.3 g
Mixed Berries Woodstock 49 0.82 g 12.3 g 0.41 g
unsweetened cherry berry blend food club 49 0.82 g 12.3 g 0.41 g
Unsweetened berry medley with blackberries, blueberries, raspberries & whole strawberries Stater Bros 49 0.82 g 12.3 g 0 g
Organic Wild Blueberries O Organics 50 0 g 13.6 g 0 g
Sliced strawberries and blueberries mix, strawberries and blueberries Dole 50 0.71 g 10.7 g 0.36 g
Strawberries & blueberries mix Dole 50 0.71 g 10.7 g 0.36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673010. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042563001308. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Berries?

100 g of Mixed Berries has 49 kcal. Serving, 1 cup, 128 g (128 g): about 63 kcal.

How much protein is in Mixed Berries?

Mixed Berries contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 128 g (128 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Mixed Berries?

Mixed Berries has 12.3 g of total carbohydrates per 100 g, including 4.1 g of fiber and 7.4 g of sugars.

How much fat is in Mixed Berries?

Mixed Berries contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV), selenium (13% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Berries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.