Miso Chicken Ramen

Packaged product Soups and Sauces Saitaku

Miso Chicken Ramen contains 126 kcal per 100 g. A serving, 210.0 g (210 g) provides about 265 kcal.

Roughly 57% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso Chicken Ramen by Saitaku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
5.2 gprotein
7.4 gcarbohydrates
7.4 gfat
265kcal in serving, 210.0 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 7.4 g 9%
Saturated fat L 1.9 g 10%
Sodium not reported
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 0.028 g 0.1%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 25%Fat: 57%126kcal / 100 g
  • Protein 18%
  • Carbohydrates 25%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gabove the median for soups and sauces (median 2.2 g)
  • Sugars3.8 gabove the median for soups and sauces (median 3.8 g)
  • Fat7.4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saitaku
Barcode
5060194792377
Quantity
210 ml
Label serving
210.0 g
Category
Soup base
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vatten, miso 18% (vatten, soja, ris, salt), broilerfett 6%, soja, ris, broilerbuljong 4% (salt, morot, lök, tomat, ingefära, vitlök, majsmjöl, socker, glukos) lakrits, rapsolja, majsstärkelse, aromer, jästextrakt, Sirap, karamel, maltodextrin, kryddor, örter, risvinäger. emulgeringsmedel (leathin), stabiliseringsmedel (xantangummi), surhetsreglerande medel (mjölksyra)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilYeastVinegarSaltOnionTomatoGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060194792377. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Miso Chicken Ramen?

100 g of Miso Chicken Ramen has 126 kcal. Serving, 210.0 g (210 g): about 265 kcal.

How much protein is in Miso Chicken Ramen?

Miso Chicken Ramen contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 10.9 g in serving, 210.0 g (210 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Miso Chicken Ramen?

Miso Chicken Ramen has 7.4 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Chicken Ramen?

Miso Chicken Ramen contains 7.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.