Mini Pies
Packaged product Sweets and Desserts M&S Collection
Mini Pies contains 307 kcal per 100 g. A serving, 35 g (35 g) provides about 107 kcal.
Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 00646642
- Quantity
- 420g
- Label serving
- 35 g
- Category
- Chicken pie
- Packaging
- en:foil-tray,en:paper-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
6 Mini Chicken and Leek Pies: _Wheatflour_, British chicken (21%), butter (_milk_) (18%), leeks (5%), double cream (milk), maize flour, chicken stock (water, chicken bones, onions, carrots, leeks, parsley, garlic, white pepper, bay leaves), whole milk, onions, cornflour, pasteurised _egg_, yeast extract, salt, garlic puree, mushroom stock (concentrated mushrooms, water, rapeseed oil, salt, cornflour, onions, sugar), Barber’s Vintage Cheddar Cheese (milk), lemon juice, parsley, caramelized sugar, thyme, ground white pepper, yeast, flour treatment agent: ascorbic acid, emulsifier: E472e. 6 Mini Steak and Ale Pies: beef (31%), _wheatflour_, butter (_milk_) (18%), pale ale (_barley_) (4.5%), maize flour, onions, red wine, beef stock (water, beef bones, tomato puree, onions, carrots), cornflour, poppy seeds, beef dripping, pasteurised _egg_, tomato paste, salt, caramelized sugar, yeast extract, mushroom stock (concentrated mushrooms, water, salt, rapeseed oil, cornflour, onions, sugar), garlic puree, ground black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCreamMilkOnionEggYeastSaltGarlicSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken leek bacon pies Lidl | 282 | 10.1 g | 21.8 g | 16.7 g |
| Chicken & gravy pie Waitrose | 271 | 9.5 g | 22.7 g | 15.6 g |
| Chicken Pie Plaisirs Gastronomiques | 256 | 7.2 g | 24.6 g | 14.9 g |
| Chicken pie Vili’s Bakery | 201 | 7.9 g | 20.1 g | 9.7 g |
| Chicken Pie M&S Food | 83 | 7.1 g | 9.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Pies?
100 g of Mini Pies has 307 kcal. Serving, 35 g (35 g): about 107 kcal.
How much protein is in Mini Pies?
Mini Pies contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 3.5 g in serving, 35 g (35 g). About 13% of its calories come from protein.
How many carbs are in Mini Pies?
Mini Pies has 29.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Pies?
Mini Pies contains 16.2 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Mini Pies?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00646642. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.