Mini Franks In A Blanket
Mini Franks In A Blanket contains 367 kcal per 100 g. A serving, 5 pieces, 90 g (90 g) provides about 330 kcal.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 16.1 g)
- Fiber1.1 gabove the median for meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat28.9 gin the top quarter of meat (median 17 g)
- Saturated fat10 gin the top quarter of meat (median 5.8 g)
- Sodium633 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 18.9 g | 18.9 g |
| Fat | 28.9 g | 28.9 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 633 mg | 633 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820813458
- Label serving
- 5 PIECES (90 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Double smoked franks: pork, water, salt, corn syrup solids, brown sugar, seasoning (sugar, spices, salt, sodium ascorbate, natural flavor), sodium nitrite, smoke. puff pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil blend (canola, modified palm & palm kernel oils), water, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Sausage Crumbles Johnsonville | 367 | 13.3 g | 3.3 g | 33.3 g |
| Thick & Beefy Patties Philly Gourmet | 366 | 28.7 g | 0 g | 27.7 g |
| Homestyle meatballs, homestyle Stater Bros | 365 | 12.9 g | 8.2 g | 29.4 g |
| Murry's, sunrise beef patties Murry's | 365 | 13 g | 2.6 g | 33.9 g |
| Fresh italian links F.B. Purnell Sausage Co. Inc. | 365 | 18.8 g | 4.7 g | 29.4 g |
| Country Style Pork Sausage Patties Country Best | 364 | 31.8 g | 2.3 g | 25 g |
| All Natural Pork Sausage Jones | 364 | 12.1 g | 0 g | 36.4 g |
| Original Pork Sausage Patties Fully Cooked Jimmy Dean | 371 | 14.3 g | 1.4 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076385. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0708820813458. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.