mini dark chocolate peanut butter cups
Packaged product Dairy and Eggs Justin's
Mini dark chocolate peanut butter cups contains 611 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 525 kcal per 100 g across 99 products.
100 g provides 115% of the Daily Value for copper, 59% of the Daily Value for manganese and 40% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 22.2 g | 111% |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 41.7 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 6 µg | 0.7% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 53.6 µg | 13% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 51.9 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 167 mg | 40% |
| Phosphorus L | 267 mg | 21% |
| Potassium L | 618 mg | 13% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 1 mg | 115% |
| Manganese L | 1.3 mg | 59% |
| Selenium L | 14.5 µg | 26% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of dairy and eggs (median 10.6 g)
- Fiber2.8 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sugars41.7 gabove the median for dairy and eggs (median 35.4 g)
- Fat41.7 gin the top quarter of dairy and eggs (median 35 g)
- Saturated fat22.2 gin the top quarter of dairy and eggs (median 15.9 g)
- Sodium361 mgin the top quarter of dairy and eggs (median 267 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Justin's
- Barcode
- 0840379153668
- Category
- Peanut butter cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic dark chocolate (organic evaporated cane sugar, organic cacao beans*, organic cocoa butter, organic sunflower lecithin), Organic peanut butter (organic ground peanuts), Organic cane sugar, Organic peanut flour, Organic modified palm oil, Sea salt, Organic sunflower lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarPalm oilSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0840379153668. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.