How many calories are in Double Chocolate Peanut Butter Cups?

100 g of Double Chocolate Peanut Butter Cups has 622 kcal. Serving, 37 g (37 g): about 230 kcal.

Is Double Chocolate Peanut Butter Cups high in protein?

Double Chocolate Peanut Butter Cups contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 37 g (37 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10.6 g).

How many carbs are in Double Chocolate Peanut Butter Cups?

Double Chocolate Peanut Butter Cups has 35.1 g of total carbohydrates per 100 g, including 8.1 g of fiber and 16.2 g of sugars.

How much fat is in Double Chocolate Peanut Butter Cups?

Double Chocolate Peanut Butter Cups contains 46 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).

What vitamins and minerals does Double Chocolate Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate Peanut Butter Cups?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double Chocolate Peanut Butter Cups

Packaged product Dairy and Eggs Theo

Double Chocolate Peanut Butter Cups contains 622 kcal per 100 g. A serving, 37 g (37 g) provides about 230 kcal.

Roughly 68% of its calories come from fat, with 23% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 525 kcal per 100 g across 99 products.

100 g provides 15% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

622kcal per 100 g

13.5 gprotein

35.1 gcarbohydrates

46 gfat

230kcal in serving, 37 g (37 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	622 kcal
Total fat L	46 g	59%
Saturated fat L	18.9 g	94%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	135 mg	6%
Total carbohydrates L	35.1 g	13%
Dietary fiber L	8.1 g	29%
Total sugars L	16.2 g
Added sugars L	16.2 g	32%
Protein L	13.5 g	27%
Calcium L	57 mg	4%
Iron L	2.7 mg	15%
Potassium L	643 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 23%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.5 gin the top quarter of dairy and eggs (median 10.6 g)
Fiber8.1 gin the top quarter of dairy and eggs (median 4.3 g)
Sugars16.2 gin the lowest quarter of dairy and eggs (median 35.4 g)
Fat46 gin the top quarter of dairy and eggs (median 35 g)
Saturated fat18.9 gabove the median for dairy and eggs (median 15.9 g)
Sodium135 mgin the lowest quarter of dairy and eggs (median 267 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	622 kcal	622 kcal
Protein	13.5 g	13.5 g
Carbohydrates	35.1 g	35.1 g
Fat	45.9 g	46 g
Fiber	8.1 g	8.1 g
Sugars	16.2 g	16.2 g
Sodium	135 mg	135 mg

Product details

Brand: Theo
Barcode: 0874492005108
Quantity: 1.3 oz
Label serving: 37 g
Category: Peanut butter cups
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa Beans, Peanut Butter (Roasted Peanuts), Powdered Sugar (Cane Sugar, Cornstarch), Cane Sugar, Cocoa Butter, Peanut Flour, Cocoa Powder, Peanut Oil, Sea Salt, Rosemary Extract, Ground Vanilla Bean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Cocoa butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2337734. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2020. Imported November 6, 2026.
Open Food Facts, record 0874492005108. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.