Mini Chocolate Cupcakes
Packaged product Sweets and Desserts La Bree's Bakery
Mini Chocolate Cupcakes contains 392 kcal per 100 g. A serving, 3 cupcakes, 74 g (74 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 41.9 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 40.5 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars41.9 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.9 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 135 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 56.8 g | 56.8 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 41.9 g | 41.9 g |
| Sodium | 270 mg | 270 mg |
Product details
- Brand
- La Bree's Bakery
- Barcode
- 0074555048497
- Label serving
- 3 CUPCAKES (74 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cocoa processed with alkali, food starch-modified, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial vanilla flavor, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene , soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), guar gum, artificial flavor, phosphoric acid], icing [sugar, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, water, corn starch, food starch-modified, guar gum, natural cappuccino coffee flavor, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Pound Cake Marketside | 392 | 3.8 g | 53.2 g | 17.7 g |
| Mini Cupcakes La Bree's Bakery | 392 | 2.7 g | 56.8 g | 18.9 g |
| Placek drożdżowy Oskroba | 392 | 8.2 g | 58 g | 14 g |
| Lefsegodt med sjokokrem Baxt | 392 | 5.4 g | 52.8 g | 22.1 g |
| Le cake vanille Colibri | 392 | 5.9 g | 51 g | 18 g |
| Sweet roll Eurobis | 392 | 3.5 g | 59.2 g | 15.9 g |
| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2.5 g | 54.4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4.8 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Chocolate Cupcakes?
100 g of Mini Chocolate Cupcakes has 392 kcal. Serving, 3 cupcakes, 74 g (74 g): about 290 kcal.
How much protein is in Mini Chocolate Cupcakes?
Mini Chocolate Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 74 g (74 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Mini Chocolate Cupcakes?
Mini Chocolate Cupcakes has 56.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 41.9 g of sugars.
How much fat is in Mini Chocolate Cupcakes?
Mini Chocolate Cupcakes contains 18.9 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Mini Chocolate Cupcakes?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885643. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074555048497. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.