How many calories are in Mini Chocolate Chip Muffins?

100 g of Mini Chocolate Chip Muffins has 400 kcal. Serving, 85 g (85 g): about 340 kcal.

How much protein is in Mini Chocolate Chip Muffins?

Mini Chocolate Chip Muffins contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Mini Chocolate Chip Muffins?

Mini Chocolate Chip Muffins has 45.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 27.1 g of sugars.

How much fat is in Mini Chocolate Chip Muffins?

Mini Chocolate Chip Muffins contains 21.2 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Mini Chocolate Chip Muffins?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Chocolate Chip Muffins

Packaged product Sweets and Desserts Pillsbury

Mini Chocolate Chip Muffins contains 400 kcal per 100 g. A serving, 85 g (85 g) provides about 340 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

4.7 gprotein

45.9 gcarbohydrates

21.2 gfat

340kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	21.2 g	27%
Saturated fat L	4.1 g	21%
Trans fat L	0 g
Cholesterol L	41 mg	14%
Sodium L	259 mg	11%
Total carbohydrates L	45.9 g	17%
Dietary fiber L	2.4 g	9%
Total sugars L	27.1 g
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber2.4 gabove the median for sweets and desserts (median 2 g)
Sugars27.1 gabove the median for sweets and desserts (median 20.8 g)
Fat21.2 gabove the median for sweets and desserts (median 13 g)
Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
Sodium259 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	462 kcal	400 kcal
Protein	5.5 g	4.7 g
Carbohydrates	54 g	45.9 g
Fat	24.9 g	21.2 g
Fiber	2.8 g	2.4 g
Sugars	31.8 g	27.1 g
Sodium	0.31 mg	259 mg

Product details

Brand: Pillsbury
Barcode: 0018000384273
Quantity: 85 g
Label serving: 85 g
Category: Sweets and Desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGGS, EGG WHITE, INVERT SUG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1630117. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0018000384273. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.