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Mini Bundt Cakes

Packaged product Sweets and Desserts Target Corporation

Mini Bundt Cakes contains 409 kcal per 100 g. A serving, 1 bundt, 88 g (88 g) provides about 360 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

409kcal per 100 g
4.6 gprotein
64.8 gcarbohydrates
14.8 gfat
360kcal in serving, 1 bundt, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 14.8 g 19%
Saturated fat L 5.1 g 26%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 330 mg 14%
Total carbohydrates L 64.8 g 24%
Dietary fiber L 2.3 g 8%
Total sugars L 46.6 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 45 mg3%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 32%409kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars46.6 gin the top quarter of sweets and desserts (median 31 g)
  • Fat14.8 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium330 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 409 kcal409 kcal
Protein 4.6 g4.6 g
Carbohydrates 64.8 g64.8 g
Fat 14.8 g14.8 g
Fiber 2.3 g2.3 g
Sugars 46.6 g46.6 g
Sodium 330 mg330 mg

Product details

Brand
Target Corporation
Barcode
0492180200705
Label serving
1 BUNDT (88 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa alkali processed, soybean oil, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), eggs, egg whites, invert sugar, skim milk, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), contains less than 2% of the following: modified cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, modified whey, whey, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, modified tapioca starch, sorbitan monostearate, natural and artificial flavor, calcium acetate, soy lecithin, natural flavor, xanthan gum, guar gum, polysorbate 60, sodium caseinate, wheat starch, wheat gluten, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Carrot patch cake Waitrose 409 4 g 46.6 g 21.9 g
Chocolate & caramel cake Stafford's 409 4.5 g 34.5 g 28 g
Tarta de almendra MANXARES DE GALICIA S.L. 409 12 g 55 g 16 g
Lt2 p'tit savane rigolo fraise 150g Brossard 409 4.3 g 62 g 15 g
Mohnstreusel Kuchen Aldi 409 6.5 g 55.9 g 17.4 g
Berlina Glace Donuts 409 5.8 g 46 g 22 g
Tarta de almendra con chocolate Corona de Andrade 409 10 g 52 g 18 g
Hojaldres de Astorga Horno Gamifer 409 3.3 g 63 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636502. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0492180200705. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini Bundt Cakes?

100 g of Mini Bundt Cakes has 409 kcal. Serving, 1 bundt, 88 g (88 g): about 360 kcal.

How much protein is in Mini Bundt Cakes?

Mini Bundt Cakes contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 bundt, 88 g (88 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Mini Bundt Cakes?

Mini Bundt Cakes has 64.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 46.6 g of sugars.

How much fat is in Mini Bundt Cakes?

Mini Bundt Cakes contains 14.8 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

What vitamins and minerals does Mini Bundt Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Bundt Cakes?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.