How many calories are in Mini Bundt Cake?

100 g of Mini Bundt Cake has 364 kcal. Serving, 1 slice, 77 g (77 g): about 280 kcal.

How much protein is in Mini Bundt Cake?

Mini Bundt Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 77 g (77 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini Bundt Cake?

Mini Bundt Cake has 42.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.2 g of sugars.

How much fat is in Mini Bundt Cake?

Mini Bundt Cake contains 18.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Mini Bundt Cake?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Bundt Cake

Packaged product Sweets and Desserts Edda's Cake Company

Mini Bundt Cake contains 364 kcal per 100 g. A serving, 1 slice, 77 g (77 g) provides about 280 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g

3.9 gprotein

42.9 gcarbohydrates

18.2 gfat

280kcal in serving, 1 slice, 77 g (77 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	18.2 g	23%
Saturated fat L	3.9 g	20%
Trans fat L	1.3 g
Cholesterol L	52 mg	17%
Sodium L	273 mg	12%
Total carbohydrates L	42.9 g	16%
Dietary fiber L	1.3 g	5%
Total sugars L	31.2 g
Protein L	3.9 g	8%
Vitamin A L	39 µg	4%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.47 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 49%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
Sugars31.2 gabove the median for sweets and desserts (median 31 g)
Fat18.2 gabove the median for sweets and desserts (median 18 g)
Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium273 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	130 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	364 kcal	364 kcal
Protein	3.9 g	3.9 g
Carbohydrates	42.9 g	42.9 g
Fat	18.2 g	18.2 g
Fiber	1.3 g	1.3 g
Sugars	31.2 g	31.2 g
Sodium	273 mg	273 mg

Product details

Brand: Edda's Cake Company
Barcode: 0892436002327
Label serving: 1 SLICE (77 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, oil, chocolate, cocoa butter, milk fat, vanillin, milk, grade a cultured cream, high fructose, corn syrup, corn syrup, sweetened condensed milk (milk, sugar, cocoa processed with alkali, modified corn starch, nonfat milk, vegetable oil (partially hydrogenated soy and cottonseed), contains 2% or less of: potassium sorbate (preservative), citric acid, soy flour, soy lecithin, natural and artificial flavors, mono and diglycerides, leavening (baking soda, sodium aluminium phosphate), modified whey, vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, xanthan gum, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cocoa butter Milk Cream Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1889939. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 0892436002327. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.