Mini BN

Packaged product Sweets and Desserts McVitie's

Mini BN contains 446 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini BN by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
5.2 gprotein
75.8 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 13.5 g 17%
Saturated fat L 5.9 g 30%
Sodium L 268 mg 12%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 2.2 g 8%
Total sugars L 33.1 g
Added sugars L 37.2 g 74%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%446kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber2.2 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Sugars33.1 gbelow the median for sweets and desserts (median 36 g)
  • Fat13.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.9 gabove the median for sweets and desserts (median 4.1 g)
  • Sodium268 mgin the top quarter of sweets and desserts (median 196 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000168031996
Quantity
175g
Category
Biscuit filled with fruit paste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereals (Wheat Flour, Rye Meal), Glucose-Fructose Syrup, Sugar, Palm Oil, Stabiliser (Glycerol), Concentrated Strawberry Puree (Strawberry Equivalent 1%), Milk Solids, Acidity Regulators (Citric Acid, Trisodium Citrates), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring, Gelling Agent (Pectin), Colour (Beetroot Red), Emulsifier (Sunflower Lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilMilkSaltWheat flour

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Blueberry apple oven baked stoneground wheat snack, blueberry apple Sprout 444 5.6 g 55.6 g 22.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini BN?

100 g of Mini BN has 446 kcal.

How much protein is in Mini BN?

Mini BN contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Mini BN?

Mini BN has 75.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 33.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini BN?

Mini BN contains 13.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Mini BN?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168031996. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.