How many calories are in Mini Blueberry Pies, Blueberry?

100 g of Mini Blueberry Pies, Blueberry has 362 kcal. Serving, 2 pies, 105 g (105 g): about 380 kcal.

How much protein is in Mini Blueberry Pies, Blueberry?

Mini Blueberry Pies, Blueberry contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 pies, 105 g (105 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini Blueberry Pies, Blueberry?

Mini Blueberry Pies, Blueberry has 58.1 g of total carbohydrates per 100 g, including 3.8 g of fiber and 25.7 g of sugars.

How much fat is in Mini Blueberry Pies, Blueberry?

Mini Blueberry Pies, Blueberry contains 13.3 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Mini Blueberry Pies, Blueberry?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Blueberry Pies, Blueberry

Packaged product Sweets and Desserts Mr kipling

Mini Blueberry Pies, Blueberry contains 362 kcal per 100 g. A serving, 2 pies, 105 g (105 g) provides about 380 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g

3.8 gprotein

58.1 gcarbohydrates

13.3 gfat

380kcal in serving, 2 pies, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	362 kcal
Total fat L	13.3 g	17%
Saturated fat L	4.3 g	21%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	110 mg	5%
Total carbohydrates L	58.1 g	21%
Dietary fiber L	3.8 g	14%
Total sugars L	25.7 g
Added sugars L	25.7 g	51%
Protein L	3.8 g	8%
Calcium L	19 mg	1%
Iron L	0 mg	0%
Potassium L	105 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 63%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
Fiber3.8 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars25.7 gbelow the median for sweets and desserts (median 31 g)
Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.3 gbelow the median for sweets and desserts (median 6.7 g)
Sodium110 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.7 g
Polyunsaturated fat L	2.9 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	362 kcal	362 kcal
Protein	3.8 g	3.8 g
Carbohydrates	58.1 g	58.1 g
Fat	13.3 g	13.3 g
Fiber	3.8 g	3.8 g
Sugars	25.7 g	25.7 g
Sodium	110 mg	110 mg

Product details

Brand: Mr kipling
Barcode: 0756781002589
Quantity: 11.1 oz/315 g
Label serving: 2 PIES (105 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Diced Blueberries, Vegetable Oils (Palm, Canola), Glucose Syrup, Corn Starch, Water, Glycerin, Modified Corn Starch, Dextrose, Salt, Citric Acid Preservative, Malic Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Potassium Sorbate Preservative, Natural Flavor, Sodium Alginate, Milk, Sulfur Dioxide Preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Glucose syrup Salt Milk Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2153208. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0756781002589. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.