Mini Blueberry Muffins
Packaged product Bread and Baked Goods The Cake Stall
Mini Blueberry Muffins contains 323 kcal per 100 g. A serving, 1 muffin, 35 g (35 g) provides about 113 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 22.3 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Sugars22.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat14.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium317 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Cake Stall
- Barcode
- 4088700356760
- Label serving
- 1 muffin (35 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Sugar, Blueberries (13%), Vegetable Oil, Dextrose, Whole Egg Powder, Whey Powder (Milk), Raising Agents (450, 501), Humectant (422), Thickeners (1422, 415), Salt, Natural Flavours, Preservative (202). CONTAINS GLUTEN, WHEAT, EGG, MILK. MAY CONTAIN ALMOND, BRAZIL NUT, HAZELNUT, MACADAMIA, PECAN, PISTACHIO, WALNUT, PEANUT, SESAME, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
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|---|---|---|---|---|
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| Chicken Bacon Ranch Flatbread Home Chef | 323 | 13.5 g | 26.3 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088700356760. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.