How many calories are in Mini biscuits sandwiches?

100 g of Mini biscuits sandwiches has 380 kcal. Serving, 2 sandwiches, 108 g (108 g): about 410 kcal.

How much protein is in Mini biscuits sandwiches?

Mini biscuits sandwiches contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 10 g in serving, 2 sandwiches, 108 g (108 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Mini biscuits sandwiches?

Mini biscuits sandwiches has 25 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.9 g of sugars.

How much fat is in Mini biscuits sandwiches?

Mini biscuits sandwiches contains 26.8 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Mini biscuits sandwiches?

100 g contains 861 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini biscuits sandwiches

Packaged product Meals and Dishes Maple View Farms

Mini biscuits sandwiches contains 380 kcal per 100 g. A serving, 2 sandwiches, 108 g (108 g) provides about 410 kcal.

Roughly 64% of its calories come from fat, with 26% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g

9.3 gprotein

25 gcarbohydrates

26.8 gfat

410kcal in serving, 2 sandwiches, 108 g (108 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	26.8 g	34%
Saturated fat L	10.2 g	51%
Trans fat L	2.3 g
Cholesterol L	37 mg	12%
Sodium L	861 mg	37%
Total carbohydrates L	25 g	9%
Dietary fiber L	0.9 g	3%
Total sugars L	1.9 g
Protein L	9.3 g	19%
Vitamin A L	27.9 µg	3%
Vitamin C L	0 mg	0%
Calcium L	74 mg	6%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 26%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gabove the median for meals and dishes (median 6.4 g)
Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
Sugars1.9 gbelow the median for meals and dishes (median 2 g)
Fat26.8 gin the top quarter of meals and dishes (median 5.8 g)
Saturated fat10.2 gin the top quarter of meals and dishes (median 1.8 g)
Sodium861 mgin the top quarter of meals and dishes (median 380 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	93 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	380 kcal	380 kcal
Protein	9.3 g	9.3 g
Carbohydrates	25 g	25 g
Fat	26.9 g	26.8 g
Fiber	0.9 g	0.9 g
Sugars	1.9 g	1.9 g
Sodium	861 mg	861 mg

Product details

Brand: Maple View Farms
Barcode: 0648371660074
Label serving: 2 SANDWICHES (108 g)
Category: Meals
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk biscuit: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of: soybean oil, salt, palm oil, palm kernel oil, sugar, dextrose, whey, sorbic acid (preservative), powdered buttermilk, sodium caseinate, datem, artificial flavor, guar gum, beta carotene color. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Palm oil Sugar Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2067500. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0648371660074. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.