Mini Apple Pies
Packaged product Sweets and Desserts Baker's Treat
Mini Apple Pies contains 192 kcal per 100 g. A serving, 107 g (107 g) provides about 205 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 257 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 28.5 g | 10% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 28 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Fiber0.47 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars28 gin the top quarter of sweets and desserts (median 19 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 10.1 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium233 mgin the top quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Treat
- Barcode
- 4099100029260
- Quantity
- 1 Pie
- Label serving
- 107 g
- Category
- Apple pies
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, EVAPORATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, CINNAMON, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, NATURAL FLAVORS, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN. CONTAINS: SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarSaltWheat flourCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte aux pommes E.Leclerc | 193 | 1.7 g | 28 g | 7.9 g |
| Tarte pomme compote U | 193 | 1.8 g | 26 g | 8.7 g |
| Apple Danish tart Waitrose | 190 | 2.6 g | 30.1 g | 6.2 g |
| Tarte aux pommes Leclerc | 197 | 1.7 g | 30 g | 7.7 g |
| Tarte au pomme entière Pasquier | 197 | 1.6 g | 32 g | 6.4 g |
| La tarte aux pommes Pasquier | 198 | 1.3 g | 32 g | 7 g |
| Tarte aux pommes Brioche Pasquier | 198 | 1.3 g | 31.7 g | 7 g |
| La tarte aux Pommes Pasquier | 198 | 1.3 g | 31.7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100029260. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.