Minestrone With Farro Soup

Packaged product Soups and Sauces 365 Everyday Value

Minestrone With Farro Soup contains 61 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 149 kcal.

Roughly 76% of its calories come from carbohydrates, with 18% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

61kcal per 100 g
2.9 gprotein
12.2 gcarbohydrates
0.41 gfat
149kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 233 mg 10%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 1.6 g
Protein L 2.9 g 6%
Vitamin A L 165 µg18%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 0.73 mg4%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 76%Fat: 6%61kcal / 100 g
  • Protein 18%
  • Carbohydrates 76%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Potassium4%Iron4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 1.9 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars1.6 gabove the median for soups and sauces (median 0.82 g)
  • Fat0.41 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium233 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61 kcal61 kcal
Protein 2.9 g2.9 g
Carbohydrates 12.2 g12.2 g
Fat 0.41 g0.41 g
Fiber 2.4 g2.4 g
Sugars 1.6 g1.6 g
Sodium 233 mg233 mg

Product details

Brand
365 Everyday Value
Barcode
0099482460181
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic diced tomatoes (organic tomatoes, organic tomato juice, calcium chloride, citric acid), organic carrots, organic farro (wheat), organic onions, organic tomato paste, organic chickpeas, organic red kidney beans, organic green beans, organic celery, contains less than 2% of: organic potatoes, organic cornstarch, organic garlic puree, organic carrot puree, organic potato starch, sea salt, organic basil, organic oregano, organic onion powder, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionChickpeasGarlicSaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677765. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0099482460181. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Minestrone With Farro Soup?

100 g of Minestrone With Farro Soup has 61 kcal. Serving, 1 cup, 245 g (245 g): about 149 kcal.

How much protein is in Minestrone With Farro Soup?

Minestrone With Farro Soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 245 g (245 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Minestrone With Farro Soup?

Minestrone With Farro Soup has 12.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.6 g of sugars.

How much fat is in Minestrone With Farro Soup?

Minestrone With Farro Soup contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Minestrone With Farro Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Minestrone With Farro Soup?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 19, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.