Minestrone Soup
Packaged product Soups and Sauces Colavita
Minestrone Soup contains 65 kcal per 100 g. A serving, 245 g (245 g) provides about 159 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.82 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.4 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.41 gbelow the median for soups and sauces (median 0.8 g)
- Sodium241 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 816 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25.9 kcal | 65 kcal |
| Protein | 1 g | 2.5 g |
| Carbohydrates | 4.2 g | 10.2 g |
| Fat | 0.58 g | 1.4 g |
| Fiber | 0.65 g | 1.6 g |
| Sugars | 0.34 g | 0.82 g |
| Sodium | 0.098 mg | 241 mg |
Product details
- Brand
- Colavita
- Barcode
- 0039153101500
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, TOMATO, POTATOES CARROTS, CELERY, GREEN BEANS, KIDNEY BEANS, PEAS, COLLARD GREENS ENRICHED PASTA (SEMOLINA (WHEAT), EGG WHITE, NIACIN, FERROUS SULFATE,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, ONIONS, CHICKEN BROTH (CHICKEN STOCK, SEA SALT, CHICKEN FLAVOR, YEAST EXTRACT, CHICKEN FAT, GARLIC POWDER VEGETABLE STOCK (CARROT, CELERY, ONION), SPICES CARROT POWDER) POTATO STARCH, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Pasta Sauce Weis Organics | 65 | 1.6 g | 10.5 g | 2 g |
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| Hummus Dippers Woolworths | 65 | 2.6 g | 4.2 g | 4.3 g |
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| Petit pois & Ham hock soup Asda | 65 | 3.7 g | 6.6 g | 2 g |
| Chicken And Sweetcorn Soup Natural Fitness Food | 65 | 5.6 g | 4.4 g | 2.5 g |
| Three Lentil Soup Eatiful | 65 | 3.3 g | 8.3 g | 2 g |
| Hearty Lentil Soup Cadia | 65 | 3.3 g | 8.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861636. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0039153101500. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.