Milled Flax Seeds

Packaged product Nuts and Seeds Simply Nature

Milled Flax Seeds contains 433 kcal per 100 g.

Roughly 39% of its calories come from fat, with 38% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 512 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milled Flax Seeds by Simply Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
26.7 gprotein
43.3 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Sodium not reported
Total carbohydrates L 43.3 g 16%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 38%Fat: 39%433kcal / 100 g
  • Protein 23%
  • Carbohydrates 38%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.7 gin the top quarter of nuts and seeds (median 21 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 1.2 g)
  • Fat20 gin the lowest quarter of nuts and seeds (median 40 g)
  • Saturated fat3.3 gbelow the median for nuts and seeds (median 3.7 g)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Nature
Barcode
4099100221107
Quantity
16 oz
Category
Flax seeds

Ingredients

BROWN MILLED FLAX SEEDS, MAY CONTAIN: PEANUTS, TREE NUTS, SOY AND WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Flax Seeds Simply Nature 433 26.7 g 43.3 g 20 g
Linseed Good earth 446 29 g 0 g 31 g
Couscous Bio NATUR aktiv 447 24 g 0.5 g 31 g
Flax Seed Ground Sana's Naturals 417 25 g 25 g 41.7 g
Graines de lin doré bio Sans détour 451 23.9 g 6.6 g 36.6 g
Leinsamen Plaume & Dattel Alnatura 414 22.8 g 12.4 g 22.6 g
Leinsaat Zimmermann-Mühle 410 19 g 0 g 30.9 g
Leinsaat Sessler Mühlen 410 19 g 0 g 30.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100221107. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milled Flax Seeds?

100 g of Milled Flax Seeds has 433 kcal.

Is Milled Flax Seeds high in protein?

Milled Flax Seeds contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 21 g).

How many carbs are in Milled Flax Seeds?

Milled Flax Seeds has 43.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milled Flax Seeds?

Milled Flax Seeds contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.