Milk Reese's
Packaged product Sweets and Desserts Hershey Canada
Milk Reese's contains 500 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 56.8 g | |
| Added sugars L | 39.1 g | 78% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars56.8 gin the top quarter of sweets and desserts (median 47 g)
- Fat29.5 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat13.6 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium182 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey Canada
- Barcode
- 0056600793767
- Quantity
- 680 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate [sugars (sugar, lactose), cocoa butter, milk ingredients, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate], Peanuts, Sugars (sugar, dextrose), Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil, Salt, Corn starch, TBHQ, Citric acid. Contains: Peanuts, Milk, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarPalm oilSaltCocoa butterMilkSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Reese's?
100 g of Milk Reese's has 500 kcal.
How much protein is in Milk Reese's?
Milk Reese's contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Milk Reese's?
Milk Reese's has 61.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 56.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Reese's?
Milk Reese's contains 29.5 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Milk Reese's?
100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600793767. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.