Chocolate & Caramel Candy, Chocolate & Caramel
Packaged product Sweets and Desserts MILK DUDS
Chocolate & Caramel Candy, Chocolate & Caramel contains 433 kcal per 100 g. A serving, 10 duds, 30 g (30 g) provides about 130 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 6,222 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53.3 g | |
| Added sugars L | 46.7 g | 93% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 0 g)
- Sugars53.3 gbelow the median for sweets and desserts (median 60 g)
- Fat16.7 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 0 g)
- Sodium250 mgin the top quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 1.7 g | 3.3 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | n/a | 0 g |
| Sugars | 56.7 g | 53.3 g |
| Sodium | 250 mg | 250 mg |
Ingredients
CORN SYRUP; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; DEXTROSE; SKIM MILK; REDUCED PROTEIN WHEY (MILK); CHOCOLATE; CONTAINS 2% OR LESS OF: BROWN SUGAR; MONO-AND DIGLYCERIDES; WHEY (MILK); BAKING SODA; SALT; CONFECTIONER'S GLAZE; TAPIOCA DEXTRIN; LECITHIN (SOY); VANILLIN, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltPalm oilSunflower oil
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|---|---|---|---|---|
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| Drizzled Caramel Corn Red & Green Juju Candies Creamy Coated Cereal Pretzel Pieces Ho-Ho-Ho! Mix PALMER CANDY | 433 | 3.3 g | 76.7 g | 11.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0010700021526. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2599325. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE & CARAMEL CANDY, CHOCOLATE & CARAMEL". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.