Milk chocolate pieces
Packaged product Sweets and Desserts Lindt
Milk chocolate pieces contains 607 kcal per 100 g. A serving, 7 pieces, per bar about, 39 g (39 g) provides about 237 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 35.7 g | 179% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.9 g | |
| Added sugars L | 35.7 g | 71% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 161 mg | 12% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars42.9 gbelow the median for sweets and desserts (median 47.8 g)
- Fat46.4 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat35.7 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 615 kcal | 607 kcal |
| Protein | 5.1 g | 3.6 g |
| Carbohydrates | 46.2 g | 42.9 g |
| Fat | 46.2 g | 46.4 g |
| Fiber | 2.6 g | 0 g |
| Sugars | 43.6 g | 42.9 g |
| Sodium | 64 mg | 36 mg |
Product details
- Brand
- Lindt
- Barcode
- 0037466019314
- Label serving
- 7 PIECES, PER BAR ABOUT (39 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oils (coconut, palm kernel, palm), cocoa butter, milk, chocolate, lactose, skim milk, butterfat, soya lecithin (emulsifier), barley malt powder, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkCoconut oilPalm oil
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|---|---|---|---|---|
| Chocolate Allenocciole Gianduia Pernigotti S.P.A. | 607 | 6.7 g | 46.7 g | 40 g |
| Belgian Dark Chocolate Wild Harvest | 607 | 7.1 g | 35.7 g | 46.4 g |
| Vivi, Chili & Salt Chocolate Mallard Software Inc. | 607 | 7.1 g | 39.3 g | 50 g |
| Vivi, Chocolate, Almond Crunch Mallard Software Inc. | 607 | 7.1 g | 32.1 g | 50 g |
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| Black Mountain Chocolate, Cocoa Nib Bar, Dark Chocolate Black Mountain Chocolate Llc | 607 | 10.7 g | 46.4 g | 39.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2564208. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037466019314. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.