Milk chocolate pecan caramels
Packaged product Sweets and Desserts Pacific
Milk chocolate pecan caramels contains 574 kcal per 100 g. A serving, 1.35 onz, 38.3 g (38.3 g) provides about 220 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 44.4 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 78.3 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 104 mg | 8% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 3 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars44.4 gbelow the median for sweets and desserts (median 54 g)
- Fat36.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat11.8 gabove the median for sweets and desserts (median 2.3 g)
- Sodium104 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 261 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 574 kcal | 574 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 62.7 g | 62.7 g |
| Fat | 36.6 g | 36.6 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 44.4 g | 44.4 g |
| Sodium | 104 mg | 104 mg |
Product details
- Brand
- Pacific
- Barcode
- 0023882197743
- Label serving
- 1.35 ONZ (38.3 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, milk chocolate liquor, soy lecithin, and vanilla), pecans, sugar, corn syrup, inverted sugar, cream (milk), milk, honey, butter (milk), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamMilkHoneyButterSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minor MINOR | 574 | 9.8 g | 45 g | 39 g |
| Nocciole intere ricoperte di cioccolato fondente Dulcioliva | 574 | 8.7 g | 39 g | 41 g |
| Il filone cioccolato Gianduia Dulcioliva | 574 | 7.6 g | 43 g | 40 g |
| Troyer Cheese, Lil' Turtles Peanut Cluster, Sea Salt Milk Chocolate Troyer Dist. Co. | 574 | 20.4 g | 27.8 g | 46.3 g |
| Œuf chocolat Ferrero Rocher | 574 | 6.2 g | 50.5 g | 37.9 g |
| Premium Toffee Toffe | 575 | 5 g | 42.5 g | 42.5 g |
| Mandorle Crispo | 575 | 10.3 g | 48.9 g | 38.3 g |
| Sesame snaps Miracle Mechanic | 575 | 15 g | 47.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2045138. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0023882197743. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.