Œuf chocolat

Packaged product Sweets and Desserts Ferrero Rocher

Œuf chocolat contains 574 kcal per 100 g. A serving, 9.0 g (9 g) provides about 52 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Œuf chocolat by Ferrero Rocher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
6.2 gprotein
50.5 gcarbohydrates
37.9 gfat
52kcal in serving, 9.0 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 37.9 g 49%
Saturated fat L 20.1 g 101%
Sodium not reported
Total carbohydrates L 50.5 g 18%
Dietary fiber not reported
Total sugars L 48.6 g
Added sugars L 9.8 g 20%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%574kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars48.6 gbelow the median for sweets and desserts (median 54 g)
  • Fat37.9 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat20.1 gin the top quarter of sweets and desserts (median 2.3 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero Rocher
Barcode
8000500418420
Quantity
200 g
Label serving
9.0 g
Category
Confectioneries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat blanc ou 60% (beurre de cacao, sucre, lait écrémé en poudre, beurre concentré, émulsifiants (lécithines (soja)). vanilline), sucre, huile de palme, lactosérum en poudre, noisettes 7%, cacao maigre en poudre 2,5%, farine de froment 0,9%, émulsifiants (lécithines (soja)), arômes, farine de malt de blé, poudre à lever (carbonate acide de sodium), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugarPalm oilHazelnutWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500418420. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Œuf chocolat?

100 g of Œuf chocolat has 574 kcal. Serving, 9.0 g (9 g): about 52 kcal.

How much protein is in Œuf chocolat?

Œuf chocolat contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.56 g in serving, 9.0 g (9 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Œuf chocolat?

Œuf chocolat has 50.5 g of total carbohydrates per 100 g, including 48.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Œuf chocolat?

Œuf chocolat contains 37.9 g of fat per 100 g, of which 20.1 g is saturated (101% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.