Milk chocolate peanut butter cups
Packaged product Sweets and Desserts Reese's
Milk chocolate peanut butter cups contains 516 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 30% of the Daily Value for chloride, 30% of the Daily Value for copper and 26% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 51.6 g | |
| Added sugars L | 48.4 g | 97% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 25.1 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.94 µg | 5% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 97 mg | 7% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 72 mg | 17% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 355 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 12.5 µg | 23% |
| Iodine L | 39.5 µg | 26% |
| Chloride L | 700 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the top quarter of sweets and desserts (median 3 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars51.6 gbelow the median for sweets and desserts (median 54 g)
- Fat29 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium355 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water0.87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.6 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 21 µg |
|---|
Other components (2)
| Water L | 0.87 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 516 kcal | 516 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 58.1 g | 58.1 g |
| Fat | 29 g | 29 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 51.6 g | 51.6 g |
| Sodium | 355 mg | 355 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000402212
- Label serving
- 2 PIECES (31 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate [sugar; cocoa butter; chocolate; skim milk; milk fat; lactose; lecithin (soy); pgpr]; peanuts; sugar; dextrose; salt; tbhq and citric acid, to maintain freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 717928. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0034000402212. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.