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Mild Beef Taco Dip Cantina Dips

Packaged product Soups and Sauces Rojo's

Mild Beef Taco Dip Cantina Dips contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g, 30 grm (30 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 20% from protein and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (187 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
10 gprotein
10 gcarbohydrates
13.3 gfat
60kcal in serving, 2 tbsp, 30 g, 30 grm (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13.3 g 17%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 733 mg 32%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 1 µg5%
Calcium L 267 mg21%
Iron L 1 mg6%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 20%Fat: 60%200kcal / 100 g
  • Protein 20%
  • Carbohydrates 20%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Potassium6%Iron6%Vitamin D5%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 2.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
  • Sugars6.7 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat13.3 gabove the median for soups and sauces (median 12.5 g)
  • Saturated fat8.3 gin the top quarter of soups and sauces (median 2.6 g)
  • Sodium733 mgin the top quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 10 g10 g
Carbohydrates 10 g10 g
Fat 13.3 g13.3 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 733 mg733 mg

Product details

Brand
Rojo's
Barcode
0044276037933
Quantity
10 oz
Label serving
2 tbsp (30 g) (30 GRM)
Category
Dips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cooked Beef (Cooked Beef, Water, Texture Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Beef Stock, Natural Flavorings), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Cheddar Cheese (Cultures Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [Natural Mold Inhibitor]), Jalapeno Peppers, Water, Taco Seasoning ( Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder), Cilantro, Lactic Acid, Canola Oil, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (Maintains Freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoRapeseed (canola) oilSaltGarlic

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FoodCaloriesProteinCarbsFat
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Sour Cream French Onion Dip Daisy 200 3.3 g 6.7 g 16.7 g
Cauliflower Dips: Cilantro Jalapeno Fresh Creations 200 6.7 g 6.7 g 16.7 g
Creamy Ranch Dip Daisy 200 3.3 g 3.3 g 16.7 g
Cream cheese style FRUIT DIP Marzetti 200 1 g 26.7 g 10 g
Roasted Garlic Hummus Irresistibles 200 6.7 g 20 g 11.7 g
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Spicy greek feta deep Paltsidis 200 8.7 g 5.9 g 15.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596846. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044276037933. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Beef Taco Dip Cantina Dips?

100 g of Mild Beef Taco Dip Cantina Dips has 200 kcal. Serving, 2 tbsp, 30 g, 30 grm (30 g): about 60 kcal.

Is Mild Beef Taco Dip Cantina Dips high in protein?

Mild Beef Taco Dip Cantina Dips contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g, 30 grm (30 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.6 g).

How many carbs are in Mild Beef Taco Dip Cantina Dips?

Mild Beef Taco Dip Cantina Dips has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Mild Beef Taco Dip Cantina Dips?

Mild Beef Taco Dip Cantina Dips contains 13.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Mild Beef Taco Dip Cantina Dips contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Beef Taco Dip Cantina Dips?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.