Milano Double Chocolat
Packaged product Sweets and Desserts Pepperidge Farm
Milano Double Chocolat contains 517 kcal per 100 g. A serving, 2 cookies, 28 g (28 g) provides about 145 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 12.1 g | 60% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 34.5 g | |
| Added sugars L | 39.2 g | 78% |
| Protein L | 3.4 g | 7% |
| Calcium L | 35.7 mg | 3% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3 g)
- Sugars34.5 gabove the median for sweets and desserts (median 26.9 g)
- Fat27.6 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium172 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100209034
- Label serving
- 2 cookies (28 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (sugar, chocolate liquor chocolate liquor processed with alkali, cocoa butter, butter oil, soy lecithin [emulsifier], vanilla extract), enriched wheat flour, sugar, vegetable oils (modified palm and/or interesterified and hydrogenated soybean), corn starch, dried whole eggs (contains sodium aluminum´silicate), dried egg whites (egg whites, citric acid [acidulant], sodium lauryl sulphate), salt, baking soda, soy lecithin (emülsifier), natural flavour, skim mi̇lk powder,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tate's Bake Shop Cookies Tate's | 517 | 6.9 g | 65.5 g | 27.6 g |
| Hazelnut Cookies Benton’s European Cookies | 517 | 6.9 g | 65.5 g | 24.1 g |
| sugar wafers H-E-B | 517 | 3.4 g | 65.5 g | 27.6 g |
| Gluten Free Lemon Cookies Tate's Bake Shop | 517 | 3.4 g | 69 g | 24.1 g |
| Oreo Mondelez | 517 | 3.4 g | 72.4 g | 24.1 g |
| Birthday cake Oreo cookies Oreo | 517 | 3.4 g | 72.4 g | 24.1 g |
| Biscuit para café La Luarquesa | 517 | 5.9 g | 65.1 g | 25.9 g |
| たべっ子どうぶつ ギンビス | 517 | 7.4 g | 60.4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0014100209034. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.